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		<title>BBQ Rub</title>
		<link>http://webmztriss.com/recipe/bbq-rub/</link>
		<comments>http://webmztriss.com/recipe/bbq-rub/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 19:19:07 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=868</guid>
		<description><![CDATA[4 TB kosher salt 4 TB granulated sugar 4 TB brown sugar 4 TB fresh ground cumin 4 TB chile powder 4 TB fresh cracked black pepper 1 TB cayenne pepper 4 TB paprika 2 TB granulated garlic 2 TB granulated onion combine in bowl, mix well, store in airtight container. rub on any meat [...]]]></description>
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		<title>Pad Thai</title>
		<link>http://webmztriss.com/recipe/pad-thai/</link>
		<comments>http://webmztriss.com/recipe/pad-thai/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 17:12:05 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=856</guid>
		<description><![CDATA[for 2 portions This tastes like the real thing you get at the restaurants. Keep a batch of sauce on hand and pad thai can become an quick stand-by supper. It pays to spend time tracking down the authentic ingredients. I&#8217;m lucky to have a choice of Asian markets near me including Super 88 in [...]]]></description>
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		<title>Chipotle BBQ sauce</title>
		<link>http://webmztriss.com/recipe/chipotle-bbq-sauce/</link>
		<comments>http://webmztriss.com/recipe/chipotle-bbq-sauce/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 20:16:48 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=842</guid>
		<description><![CDATA[As with many of my recipes this makes a big batch &#8211; about 2 gallons! I make chutneys, sauces, jelllies etc. once a year or so. Then I can them into various size jars; big ones for home, smaller ones to give away. This is a big project between the chopping, cooking and canning, but [...]]]></description>
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		<title>Band Practice</title>
		<link>http://webmztriss.com/somerville/band-practice/</link>
		<comments>http://webmztriss.com/somerville/band-practice/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 13:46:10 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[da ville]]></category>
		<category><![CDATA[music]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=832</guid>
		<description><![CDATA[Last night, right across the street, band practice was held. I enjoyed the dulcet sounds of &#8220;Thriller&#8221;,&#8221;Theme from the Muppet Show&#8221; and a lovely rendition of  &#8220;Black Dog&#8221; by Led Zeppelin. Reminds me of my days in High School Marching Band, out of tune and everything! Listen and Weep.]]></description>
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		<title>Ten Spice Ribs with Pineapple Glaze</title>
		<link>http://webmztriss.com/recipe/ten-spice-ribs-with-pineapple-glaze/</link>
		<comments>http://webmztriss.com/recipe/ten-spice-ribs-with-pineapple-glaze/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 19:20:17 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=824</guid>
		<description><![CDATA[Strategy: Don&#8217;t be scared by the length of this recipe. Each of the components can be prepared well in advance . At service time, you&#8217;ll only need to to grill and glaze the ribs. Ten spice mix can be prepared way in advance and can be used for other recipes including marinades, grill seasoning and [...]]]></description>
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		<title>New views of early Green Line station designs</title>
		<link>http://webmztriss.com/somerville/new-views-of-early-green-line-station-designs/</link>
		<comments>http://webmztriss.com/somerville/new-views-of-early-green-line-station-designs/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 14:06:59 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[da ville]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=816</guid>
		<description><![CDATA[Here&#8217;s what the T stations might look like&#8230;some day! STEP: New views of early Green Line station designs.]]></description>
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		<title>Preserved Lemons</title>
		<link>http://webmztriss.com/recipe/preserved-lemons/</link>
		<comments>http://webmztriss.com/recipe/preserved-lemons/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 15:36:01 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=779</guid>
		<description><![CDATA[Preserved or pickled lemons are the essential ingredient for many Moroccan tagines and other ethnic specialties. I use these in sauces, salads, pastas, roasts and vegetables whenever I need an intense lemony flavor. You can buy them at fancy food stores for a pretty penny &#8211; but they are easy to make. The main ingredient [...]]]></description>
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		<title>Turnip + Bacon Soup</title>
		<link>http://webmztriss.com/recipe/turnip-bacon-soup/</link>
		<comments>http://webmztriss.com/recipe/turnip-bacon-soup/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 23:36:19 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=762</guid>
		<description><![CDATA[This soup was inspired by the end of season CSA goodies. I added crispy bacon to ensure Nancy would eat it! Use any variety or mixed varieties of turnips and rutabagas. Yield 1 gallon future soup Ingredients 1/2 pound bacon, cooked crispy and chopped; reserve fat 2 T bacon fat or butter 2 cups leeks, [...]]]></description>
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		<title>Holiday Fun from the Somerville Journal</title>
		<link>http://webmztriss.com/somerville/holiday-fun-from-the-somerville-journal/</link>
		<comments>http://webmztriss.com/somerville/holiday-fun-from-the-somerville-journal/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 17:22:37 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[da ville]]></category>
		<category><![CDATA[fun]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=755</guid>
		<description><![CDATA[click thumbnails to enlarge]]></description>
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		<title>Chorizo-Corn Bread Stuffing</title>
		<link>http://webmztriss.com/food/chorizo-corn-bread-stuffing/</link>
		<comments>http://webmztriss.com/food/chorizo-corn-bread-stuffing/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 18:30:09 +0000</pubDate>
		<dc:creator>rst</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://webmztriss.com/?p=742</guid>
		<description><![CDATA[I made this for my staff Holiday Party and people ate it up like candy. Part of the reason is that I used store-bought cornbread and it was wicked sweet. If you don&#8217;t like it too sweet, make your own cornbread. I use Gaspar&#8217;s Portuguese chorizo which is readily available at my local Market basket. [...]]]></description>
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