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Tuesday, 7 of September of 2010

2009 Toronto

roast pork loin with rosemary applesauce, braised red cabbage, sunchoke-celeriac gratin and roasted heirloom carrots

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wild muchrooms at Wychwood Farmers Market IMG_0761 prune plums for sale at Wychwood Farmers Market Wychwood Green Barn Wychwood Green Barn Wychwood Green Barn Wychwood TTC Barns Wychwood TTC Barns Wychwood TTC Barns Chard Leaf - Wychwood TTC Barns chard leaf @ the Wychwood TTC Barns beet green @ Wychwood TTC Barns Fred, Reneé chat before dinner Lu photgraphs the chefs cheese plate - before awesome roasted heirloom carrots carrots with braising cabbage Jane, Fred and crab cakes first course: crab cakes first course -note: more bottles of water on the table than wine roast pork loin with rosemary applesauce, braised red cabbage, sunchoke-celeriac gratin and roasted heirloom carrots Fred, Reneé Lu, Scotty empty plate and napkin wine = good Our host Craig with Sky and me Lu and Scotty Series #1 Lu and Scotty Series #2 Lu and Scotty Series #3 Lu and Scotty Series #4
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