Frozen Banana Daiquiris
Yield = 4 glasses
I adapted this recipe from the one used at Mountain Top, St. Thomas. These are fantastic after a day in the hot summer sun and a fave at peenksterfest. I freeze overripe bananas (right in the peel) so they are always on hand. The recipe works for pineapple, mango or melon too!
Ingredients:
3 very ripe bananas
3 ounces light rum
3 ounces dark rum
juice of one lime
2 T light brown sugar
3 cups crushed ice
Method:
Blend until smooth
Date: December 9, 2009
Categories: recipe